Monday, May 4, 2009

Yummy Tofu, Cashew and Boston Lettuce Salad

Another perk of yesterday's Tofu in Thai Peanut Sauce was having all that soft, leafy, nummy Boston lettuce left over. I mixed it with the leftover cashews and tofu from that same meal, plus a boiled egg, parm, and other veg, and voila! I had an awesome salad for lunch today!

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