For the rest of you out there who are also fans, the New York Times has an interesting interview with Tom Colicchio. Colicchio owns the Craft chain of restaurants, including my absolute favorite restaurant ever Craft. He's also on the show Top Chef.
In this article, he discusses his West Village apartment (which he rents surprisingly), his family, his life, and of course cooking. He also recommends the one book no one should be without. Jacques Pépin’s book “La Technique.”
See Colicchio's own books on cooking here. He definitely espouses a philosphy about cooking and technique rather than recipes.
Read the complete article here.
In this article, he discusses his West Village apartment (which he rents surprisingly), his family, his life, and of course cooking. He also recommends the one book no one should be without. Jacques Pépin’s book “La Technique.”
See Colicchio's own books on cooking here. He definitely espouses a philosphy about cooking and technique rather than recipes.
Read the complete article here.
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i love Tom! THIS is my ideal man. i want to marry Tom.
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