Thursday, April 23, 2009


So I had a little dig in the pantry last night and decided to make tostadas. Mmm...tostadas. It was a great, satisfying meal. In general, I've found that dieting helps me enjoy my food more. I take more time to appreciate what I do eat.

I made the tostada shells myself from corn tortillas and added all the fresh veg I had, plus red beans, a sprinkling of cheese and the teensiest bit of fresh avocado.

My recipe was a bit hodge-podge, but check out the Weight Watchers one on their site here. Theirs includes jicama, corn, avocado and lime. Yum!

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