Saturday, April 25, 2009

Italian Eggs Over Spinach and Polenta

I almost bought a package of polenta at the store today-- so mad I didn't because I just found this awesome-sounding recipe on Cooking Light.

I'm looking for variety and want to try new things, so this is perfect as it's unique, healthy, simple and fast enough, but still vegetarian. I'll let you know how it turns out when i do make it.

Only 264 calories and six points per serving.

See the complete recipe here.

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