I'm all for quick convenience foods. I'm often tired when I get home from work, so quicker is better. I also grew up in Texas where Mexican food reigns, so that's pretty much a staple in my diet as well.
One of my favorite foods are quesadillas. Which, if not done right, can do you in! However, follow my instructions below and you'll have a quick, healthy, vegetarian dinner option.
Vegetable Quesadillas
Ingredients
fresh spinach
diced onion
fresh minced garlic (or garlic salt (optional))
mushrooms
diced red pepper
low fat cheese
small low fat/whole wheat tortillas (corn are even better!)
hot sauce
Preparation
Using a no-fat cooking spray or a tablespoon of olive oil, saute the garlic and onion until lightly browned. Add the mushrooms and let cook a few minutes. Finally, add the rep peppers and spinach for a final two or three minutes.
Add the sauteed vegetables and a small amount of cheese to a tortilla, fold in half and heat in the same frying pan, just until the tortillas are warm and soft.
Weight Watchers Points
Points will vary depending upon the amount of cheese, oil and the type of tortillas you use, so please measure accordingly. However, points range from 2 to 4 per half quesadilla.
If you're really strict, you could even do a half quesadilla (ie: one tortilla folded) for one point (corn tortilla, a dusting of light cheese, no-fat cooking spray).
Adapt the vegetables to suit your taste. To shave some time off the cooking, keep the mix of veg simple.
Enjoy!
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