I've stumbled upon a few great looking vegetarian recipes yesterday and today. Can't wait to make these healthy-style. Small portions, of course!
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I'd have to cut down the amount of butter and flour on this last one by halving or quartering the recipe, and cut the parm on top.
That soup looks amazing, I can't wait to try it. Do you think that it would freeze? I wonder if the peanut butter would split?
ReplyDeleteThat soup does look amazing! I am totally going to make it!
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