I've stumbled upon a few great looking vegetarian recipes yesterday and today. Can't wait to make these healthy-style. Small portions, of course!
I'd have to cut down the amount of butter and flour on this last one by halving or quartering the recipe, and cut the parm on top.
That soup looks amazing, I can't wait to try it. Do you think that it would freeze? I wonder if the peanut butter would split?
ReplyDeleteThat soup does look amazing! I am totally going to make it!
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