Showing posts with label real simple. Show all posts
Showing posts with label real simple. Show all posts

Sunday, May 3, 2009

Wow Meal: Tofu in Thai Peanut Sauce with Cashews and Boston Lettuce

Another wow meal that will definitely make it into our regular rotation. I adapted these chicken and cashews in lettuce cups from the Real Simple website.

My version included baked tofu sauteed in a thai peanut sauce with some crushed cashews sprinkled on top. The tofu was laid out on a bed of Boston lettuce over Thai lime pilaf.

I wasn't sure of the combination of the peanut sauce and the lime rice at first, but it really popped. And the texture and lightness of the Boston lettuce was a great compliment to the texture of the rest of the meal.

The Thai lime pilaf is a rice mixture with lime, coconut, ginger and lemon grass. I actually purchased it pre-packaged at Whole Foods. It's pictured below. I'd love to try more stuff from that same Tasty Bite brand.

Definitely try your own version. Alex had his with chicken. Since the rice was pre-cooked, the whole thing was super quick and easy.



Wednesday, April 29, 2009

Clean, Chop, and Store Fresh Herbs


I just read a few really great tips on fresh herbs that I have to share. I was cooking with cilantro last night, so this info seemed rather timely and appropriate for me.

The post talks specifically about parsley, but it seems to me that they'd be relevant for cilantro, which we use a lot, as well. Or maybe even basil and other soft, fresh herbs?

After washing and shaking off excess water, pat the herbs dry with paper towels. Set damp paper towels aside to use for storing the herbs.

Another great tip for me, particularly in regard to cilantro, was how to efficiently "shave" the leaves from the stems by using your knife at an angle.

As for storage, use damp paper towels to wrap uncut herbs and store them in a plastic bag refrigerated for 3 to 5 days.

Visit the Real Simple website and watch the video above for more info.


Tuesday, April 28, 2009

Soy and Cashews in Lettuce Cups


This recipe just in from Real Simple. I love lettuce cups and I love Boston lettuce even more. However, their version is chicken, and mine will most definitely be either tofu or fake soy chicken. The cashews are a huge plus.

See the Real Simple recipe here and substitute as necessary to make it vegetarian.