I'm totally into eggs these days. Great protein, easy, always on hand, not too high in calorie. However, I get frustrated because I'm always getting stuck on the darn things.
I guess I make them too dry.
Anyone else out there have this problem? I've never read about this being a problem band food!
I keep trying to undercook them but when I see them runny I feel the urge to cook them longer and end up making them as I always do.
I also add hot sauce sometimes but this is never enough "sauce" to prevent them from sticking.