Saturday, March 6, 2010

Snacking less but in sugar shock

Overall, I'm finding that I'm snacking a bit less with our new schedule. Snacking is my utter downfall, so this is definitely a good direction to be heading in.

However, I'm in a bit of sugar shock right now as I offered to make cupcakes for my niece's birthday next weekend and tonight was the trial run. I want the icing and decoration to be just perfect, and I was definitely in need of practice.

If anyone is wondering, cupcakes go down just fine. And I'd say I'm at my sweet spot fill-wise right now. I can say that after 2 and a half of them. (They were small and pretty "airy," and I ate them over about an hour or so. I decided just to make that my dinner.

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